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Following in his family’s tradition of owning restaurants, Stratis Morfogen always knew he would eventually shape the future of New York’s hospitality industry. Stratis was nominated “Entrepreneur of the Year” in 1999 by Deloitte & Touche for bringing New York’s famed Fulton Fish Market to the internet in 1997 with the creation of FultonStreet.com. Stratis won numerous awards in customer service for that endeavour, which was highlighted in the New York Times Best Selling Book ”Customers.com” by Patricia Seybold. Stratis made his most significant mark in the hospitality industry by creating, designing and developing Philippe, a chic and sophisticated yet unpretentious Chinese restaurant on the Upper East Side of Manhattan, with chef Philippe Chow in 2005. The next Asian concept was Jue Lan Club, which was created for the historic Limelight space with over 8,000 square feet of indoor and outdoor dining. Today with partners Robert ”Don Pooh” Cummins and Dave Thomas, Stratis has created his most exciting menu and concept to date, Brooklyn Chop House.
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Set to be finalized soon, the subcellar will be available through token packages ranging from silver to titanium tiers. Currently, Mr. Don Pooh has a new 150 seat authentic 5000 square foot restaurant called Brooklyn Chop House which opened in 2018 for amazing reviews and is named one of NYC’s top 10 restaurants to visit by food enthusiasts at Eater and Haute living. Brooklyn Chophouse Southampton is also set to make its return in 2019 for its 2nd summer opening. Also, Mr. Cummins is slated to open a new IHOP restaurant in the American Dream mall in NJ in Fall 2019 and has several real estate development projects CH O P in progress. Robert has continued to work with Mary J Blige for the last 15 years since that day and continued to work with her on her management team in various capacities.
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Brooklyn Chop House NYC is more than a restaurant; it’s an invitation to partake in a symphony of flavors and rhythms. VIP RoomsOur VIP Party Rooms are equipped with screens, state of the art sound and customizable LED lighting. The rooms are located in the rear of the restaurant and are sectioned off from the main dining room with heavy curtains. MezzanineLocated on the 2nd floor, the mezzanine level features massive views of the massive art installation, walls on the southern and norther, as well as a view of the Main Dining Room that runs the length of the room. A tremendous bar and DJ booth beckons you and the expansive outdoor garden provides fresh air; a place to socialize and explore.
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This drove the Brooklyn Chop House concept viral on social media as the first to re-imagine deli and diner sandwiches into dumplings. I admit that we barely missed the entrance that looks more like a club than a restaurant. The inside, with its dimmed lights feels like it, but, fortunately, at the time we went there on a Sunday evening, the music was not blasting so we could enjoy a nice meal. I discovered Brooklyn Chop House few years ago, thanks to my friend Benny who proposed to go there for dinner.
Brooklyn Chop House's Times Square deal made possible by pandemic - New York Post
Brooklyn Chop House's Times Square deal made possible by pandemic.
Posted: Mon, 17 May 2021 07:00:00 GMT [source]
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Rachel McAdams shined in sleek silver pointed-toe heels at the opening night of her new Broadway drama, “Mary Jane,” on Sunday in New York City. The shoes were elevated with an approximately 4-inch heel and secured with a slim ankle strap. The food never disappoints there and I love the fact that their menu offers so much variety, without calling itself a Chinese Steakhouse, satisfying both vegetarian and non-vegetarian diners.
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Rain or shine, daylight or moonlight, Brooklyn Chop House Times Square is a year round experience that your guests will never forget. Growing up on the streets of the concrete jungle, the native Brooklynite felt the beat of entrepreneurship pulse through his veins. In 1999, he launched his entrepreneurial journey as a partner of Original Party People, an events management company. Still astonishing clients and partygoers to this day, the company puts on high-profile private parties, off-the-chart weddings, and charitable events for the most discerning clientele. The Main FloorChocolate marble and natural travertine stone graces the walls along with a 25ft art installation centerpiece.
Brooklyn Chop House, NYC stands as a testament to the dynamic of Asian meets steakhouse, creating an immersive experience that transcends the boundaries of traditional dining where music, culture, and gastronomy become one. Located at the helm of two of New York City’s most iconic meccas—the Financial District and Times Square—the restaurant embodies the city’s heartbeat that never sleeps. They are owned by renowned hip-hop industry impresario Robert “Don Pooh” Cummins and Partner David Thomas. Brooklyn Chop House serves as a living testament to the cultural tapestry of the metropolis. With a backdrop of curated playlists, diners embark on a sensory journey, offering a menu that seamlessly blends the hearty essence of a classic steakhouse with the daring flair of Asian cuisine.
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The Oscar-nominated actor has been elegantly demonstrating how to wear different hot shoe trends lately. At the Broadway opening night of “An Enemy of the People” in March, she worepatent leather Manolo Blahnik Campari Mary Jane pumps. At the 2023 Gotham Awards in November, she opted for classic black pointed-toe stilettos. It’s Me, Margaret” in April 2023, she embraced jewel tones in red satin strappy stilettos with a square toe and slight platform. Not only will this location continue to serve the House’s famous lobster, steak and duck but the Times Square location will include new additions.
Here, guests have the privilege of dining in an atmosphere where the essence of hip-hop royalty permeates, celebrating artistic expression through both music and extraordinary culinary creations. The dynamic dining room captures guests’ enthusiasm for enjoying their meals and the captivating ambiance. It’s where food and amazing cocktails and the vibe of the culture collide, offering an unforgettable journey that engages all the senses. As the first food company to combine Beijing Style Chinese dishes with an American Steakhouse, this fusion restaurant will be at home among other unique must-eats in Times Square. The House serves dim sum and chops, offering diners everything from homemade dumplings and noodles to 35-day dry-aged prime steaks and double thick-cut chops. This new location will feature more vegan, gluten-free and plant-based menu options as well.
Opening in May 2022, this location will also feature a Frosé Tropical Bar at Brooklyn Beach House Rooftop Bar. This new facility will enhance the company and its crowd-pleasing, one-of-a-kind dining experience. Mr. Cummins decided to go into the franchise business where he signed a 16 store development deal with Papa John’s restaurants to develop in NYC. He then in 1999 accepted the esteemed position of Executive Vice President at MCA Records, then home to artists such as Mary J. Blige, Blink, Shaggy, and The Roots, amongst others. Metallic shoes, especially in gold and silver tones, started to dominate fashion in 2022. Several high-end labels, such as Bottega Veneta, Prada and Manolo Blahnik, have included the shiny material in their runway shoes over the past couple of months.
The name is a tribute to Morfogen’s father who had five Chelsea Chop House restaurants from 1955 to 1985. Brooklyn Chop House plays on the double meaning of the word ’chop.’ From chop steaks, to chop sticks, Stratis married what made him a well-known name in the industry with Philippe Chow and Jue Lan Club. He has taken the best of those two menus and / combined them with Steakhouse classics like dry-aged day Prime Steaks including a Porterhouse for 2, NY Strip and Bone-in Ribeye. The game-changer and uniqueness of Brooklyn Chop House’s menu came home by taking the staples from his father’s Hilltop Diner, such as Pastrami, Lamb Gyro, the Reuben, Philly Cheesesteak, Bacon Cheeseburger and French Onion Soup and turning each into dumplings.
The Brooklyn Chop House opens its new location in Times Square with room for 660 guests over five levels, including six private dining rooms, three bars and a rooftop bar. As a partner in both the Brooklyn Dumpling Shop and Brooklyn Chop House, Thomas’ broad array of construction, business, management, telecommunication, and franchise expertise is welcomed at the table. He has devoted his energy into facilitating expansion of the brand from conception to its current market position gaining increasing visibility. With partners Robert “Don Pooh” Cummins and Stratis Morfogen, this visionary aims to turn cultured foodies on to these eateries on a global scale.
Mr. Cummins had secured another huge franchise development deal in January 2007 to build and operate several IHOP restaurants in the New York area over the next 7 years. By securing the exclusive rights to the Brooklyn NY area, this time he seemed to have struck oil on this venture. With his first IHOP opening in downtown Brooklyn in December 2007, it ranked top #1 in sales in the IHOP system over the first year in a company that consisted of more than 1400 restaurants in the US.
Utilizing strategically cultivated industry alliances, Thomas also garnered contracts for DeKrouff to engineer and construct cell-towers for such telecommunication titans as AT&T, Sprint, T-Mobile, Verizon, Metro PCS, and Crown Castle. Merging his experience in telecommunications with a combination of big picture thinking, as well as attention to detail, Thomas opened Bedford Technology during the summer of 2013. Subsequently, he also opened a T-Mobile franchise in his home borough of Brooklyn, New York. Thomas’ professional acumen coupling business operations with knowledgeable tactics is what led him to the position of heading DeKrouff Core Drilling Company for upwards of two decades. He ensured the company’s multi-million dollar contract with CableVision, the nation’s fifth-largest cable provider, to provide infrastructure for high-speed internet, digital cable, and phone service. Dubbed “The Podfather,” Budden has enjoyed a successful run in his foray into media, becoming one of the most popular talking heads in Hip-Hop today.
I used to tell people to go there as the food was always delicious, with an extensive menu that had not just cuts of meat, but also Chinese dishes. Interesting combination, the “Chop” of the name referring not only to the meat but also to the chopsticks, a nod from Stratis Morfogen to Philippe Chow with whom he had few ventures. So, we got invited to try their gigantic new restaurant in the heart of Times Square, where Buffalo Wild Wings used to be, before abruptly leaving at the beginning of the pandemic. GardenWith walls and ceilings lined with live greenery and elegant lights the Garden is a dynamic canvas for your creative vision.The retractable glass rooftop ensures your event will not be held at the mercy of inclement weather or Covid concerns. Once the glass ceiling is open, your guests will have views a NYC blue sly or a starry night.
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